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Morgantha's Dream Pastry Recipe: Curse of Strahd Ephemera

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An excellent accompaniment to your Curse of Strahd module or your morning tea!

This small supplement is intended to be used as a handout at your table or VTT. This recipe is based on the Czech kolache. If you intend to make this recipe at home and can’t find finely milled children’s bones, store-bought is fine (5-3/4 to 6-1/2 cups all-purpose flour total). Hags' ovens may vary, but try 350 Fahrenheit for 10-15 minutes.

Wording based on historical cookbooks. Stock art from the British Library. Windmill art from Anastezia Luneva. Fonts used: Du Bellay (cover), Adobe Handwriting (Ernie, recipe).

Recipe below for accessibility. My apologies for the imperial measurements, but it’s period-appropriate!

Please let me know if you make these @ashtonnduncan on Twitter as my own hag coven would be delighted!

Dream Pastries
Ingredients
0.5 oz. living yeast
1/2 cup sugar total
2 cups heated milk (above body temp)
4 cups finely milled flour
1-3/4 to 2-1/2 cups finely milled children’s bones
4 large egg yolks, room temp
3 pinches salt
1/4 cup butter
2 cups fruit preserve filling (seasonal fruit preferred)
1 large egg white, beaten

Instructions
Dissolve yeast and palmful of sugar in warm milk; let stand. Once ready, combine 1 cup each flour and bone powder, remaining sugar, egg yolks, salt, butter, and yeast/milk mixture. Add remaining flour and bone. Mix until smooth, then knead on floured surface until smooth and elastic. Let dough rise in greased bowl until doubled in size. Punch down and let rise again. Roll out on floured surface to half inch thickness and cut even circles with longest fingernail. Make indentation for filling and fill. Brush dough with egg white. Bake in a medium oven until light, golden brown.

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File Last Updated:
April 20, 2020
This title was added to our catalog on April 20, 2020.